Wednesday, April 18

Seared Icelandic Cod or similar
with green curry-coconut rice noodles (DF)
steamed asparagus + toasted sesame

Grassfed Beef Lasagna
with fresh mozzarella + organic tomato marinara
(GF with rice noodles)
(DF with cashew ricotta) 
caesar salad

Seasonal Salad

bibb + arugula + strawberries + toasted almonds + honey lemon dressing + fresh mozzarella (optional)