Wednesday, April 25

Grilled Wild Salmon
with cucumber yogurt sauce
(DF option - cucumber-dill garnish)
quinoa tabbouleh with tomato + onion + lemon + herbs
spring peas + green garlic

Grilled Cumin Beef Satay
with chopped peanuts + mint
basmati rice pilaf + ginger
snow peas

Seasonal Salad

baby greens + blackberries + almond-sesame + toasted oats granola + honey lime dressing