Monday, April 30

Grass Fed Beef Tenderloin Stroganoff
with red wine mushrooms + dill sour cream sauce
(DF option - red wine mushrooms)
buttered egg noodles
(or GF pasta + olive oil)
asparagus (ready to roast)

Hot & Crunchy Chicken Strips
with mango sauce
roasted sweet + gold potatoes
snap peas + carrots

Seasonal Salad

grilled green beans + cherry tomatoes + red wine vinaigrette