Wednesday, May 2

Seared Alaskan Halibut
risotto bianco
(DF available)
grilled green beans + white balsamic

Pulled Pork Roast
macaroni & cheese
(DF/GF available)
collard greens +bacon

Seasonal Salad

red leaf lettuce + sliced carrots + dried cranberries + white wine vinaigrette + pine nuts