Monday, May 21

Harissa Pepper Rubbed Fish Filet
(ready to bake)
cauliflower 'rice'
spice roasted carrots + snap peas

Parmesan-Crusted Pork Tenderloin
(DF pork available)
roasted roma tomatoes
layered spinach + squash + zucchini gratin + cashew 'ricotta'

Seasonal Salad

caesar salad + lemon parmesan dressing (DF caesar + cashew)
garlic ciabatta croutons (or GF paleo bread croutons)