Wednesday, May 23

Garlic Herb Grilled Chicken Breast Wrap
romaine lettuce leaves + shredded carrots + garlic aioli
new potato salad + herb vinaigrette + green peas

Grilled Grassfed Sirloin Steak
cheddar twice-baked potatoes
(or roasted steak fries)
green beans + cherry tomatoes

Seasonal Salad

butter lettuce + strawberries + almonds + honey-lemon dressing