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Monday, June 4

Seared Alaskan Halibut
lemon + pine nut crumble
grilled yellow squash
green beans + white balsamic

Thai Basil Flank Steak Stir-Fry
sesame lime rice noodles
steamed carrots + sriracha glazed peanuts
ginger mirin bok choy

 

Seasonal Salad

greek spinach salad + cucumber + cherry tomatoes + olives + feta cheese + herb vinaigrette

Earlier Event: May 30
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Later Event: June 6
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