Monday, June 4
Seared Alaskan Halibut
lemon + pine nut crumble
grilled yellow squash
green beans + white balsamic
Thai Basil Flank Steak Stir-Fry
sesame lime rice noodles
steamed carrots + sriracha glazed peanuts
ginger mirin bok choy
Seasonal Salad
greek spinach salad + cucumber + cherry tomatoes + olives + feta cheese + herb vinaigrette