Wednesday, June 6

Pulled Pork Roast
with apricot BBQ sauce
steamed new potatoes + parsley vinaigrette + grilled corn
cabbage slaw + green goddess

Turkey Meatballs
in basil pesto
spiralized zucchini 'noodles' + garlic + olive oil
caesar salad + lemon-parmesan dressing (DF available) + sungold tomatoes
 

Seasonal Salad

roasted beets + sliced radish + baby greens + honey-dijon dressing