Monday, June 11

Rosemary Black Pepper Grilled Wild Salmon
horseradish crème fraiche
quinoa pilaf + toasted pecans
roasted zucchini + sweet peppers

Chicken Scallopini
with lemon basil pan sauce
baked polenta squares
grilled asparagus + cherry tomatoes + fresh mozzarella
(DF options available)

Seasonal Salad

roasted baby beets + whole grain mustard vinaigrette + frisee greens + chopped walnuts