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Monday, June 11

Rosemary Black Pepper Grilled Wild Salmon
horseradish crème fraiche
quinoa pilaf + toasted pecans
roasted zucchini + sweet peppers

Chicken Scallopini
with lemon basil pan sauce
baked polenta squares
grilled asparagus + cherry tomatoes + fresh mozzarella
(DF options available)


Seasonal Salad

roasted baby beets + whole grain mustard vinaigrette + frisee greens + chopped walnuts

Earlier Event: June 6
Later Event: June 13