Monday, July 30

Pecan & Panko Crusted Buttermilk Chicken Breast with Milk Gravy
(gluten free dairy free available)
gold mashed potatoes
(dairy free available)
green beans + fresh corn

Grass-fed Beef Meat Sauce + Spiralized Zucchini ‘Noodles’
balsamic roasted market veggies

Seasonal Salad

southwestern salad + chopped romaine + tomato + corn + avocado + pecans + poblano pepper vinaigrette