Wednesday, July 25

Braised Lamb Shoulder
with red wine + baked figs
risotto bianco + green peas + crispy prosciutto
(DF risotto available)
lemon glazed carrots

Mango Gazpacho
crab cakes + lime aioli
(GF crab cakes available)
sautéed greens + sesame

Seasonal Salad

greek grain salad + quinoa + chickpeas + cucumber + olives + red onion + peppers + tomato + herb vinaigrette