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Monday, August 13

Sautéed Chicken Breast
with creamed poblano peppers
brown rice + tomatoes + garlic + cumin
green beans + grilled corn


Grilled Sockeye Salmon
with quick pickled cucumber relish  
quinoa tabbouleh salad
(with tomato + parsley + onion + lemon + pine nuts)
steamed broccolini


Seasonal Salad

butter lettuce + bing cherries + toasted almonds + honey white wine vinaigrette

Earlier Event: August 1
Later Event: August 15