Monday, August 13

Sautéed Chicken Breast
with creamed poblano peppers
brown rice + tomatoes + garlic + cumin
green beans + grilled corn

Grilled Sockeye Salmon
with quick pickled cucumber relish  
quinoa tabbouleh salad
(with tomato + parsley + onion + lemon + pine nuts)
steamed broccolini

Seasonal Salad

butter lettuce + bing cherries + toasted almonds + honey white wine vinaigrette