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Wednesday, August 15

Grouper with Herbs
(ready to bake)
with walnut caper salsa verde
baked polenta 'fries' (DF available)
grilled green beans + peppers


Grassfed Meat Sauce
with organic marinara
zucchini 'noodles' + roasted garlic oil + toasted pine nuts
stuffed portobello mushrooms + sautéed spinach


Seasonal Salad

cucumber + cherry tomatoes + kalamata olive + roasted chickpeas + sweet peppers + pickled red onion + greek herb vinaigrette + feta cheese (optional)

Earlier Event: August 13
Later Event: August 20