Wednesday, August 15

Grouper with Herbs
(ready to bake)
with walnut caper salsa verde
baked polenta 'fries' (DF available)
grilled green beans + peppers

Grassfed Meat Sauce
with organic marinara
zucchini 'noodles' + roasted garlic oil + toasted pine nuts
stuffed portobello mushrooms + sautéed spinach

Seasonal Salad

cucumber + cherry tomatoes + kalamata olive + roasted chickpeas + sweet peppers + pickled red onion + greek herb vinaigrette + feta cheese (optional)