Monday, August 20

  Chicken Breast Tikka
with greek yogurt marinade + cilantro-mint chutney
(DF option available)
basmati rice
grilled market vegetables

Seared Beef
with herbs de provence + red wine jus
roasted yukon gold potatoes
baked roma tomatoes provencal
(GF/DF option available)

Seasonal Salad

bibb lettuce + avocado + mango + pumpkin seeds + honey-lime dressing