Monday, August 20
Chicken Breast Tikka
with greek yogurt marinade + cilantro-mint chutney
(DF option available)
basmati rice
grilled market vegetables
Seared Beef
with herbs de provence + red wine jus
roasted yukon gold potatoes
baked roma tomatoes provencal
(GF/DF option available)
Seasonal Salad
bibb lettuce + avocado + mango + pumpkin seeds + honey-lime dressing