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Monday, August 20

  Chicken Breast Tikka
with greek yogurt marinade + cilantro-mint chutney
(DF option available)
basmati rice
grilled market vegetables


Seared Beef
with herbs de provence + red wine jus
roasted yukon gold potatoes
baked roma tomatoes provencal
(GF/DF option available)


Seasonal Salad

bibb lettuce + avocado + mango + pumpkin seeds + honey-lime dressing

Earlier Event: August 15
Later Event: August 22