Wednesday, September 19

Pan Seared Grouper (or similar)
with baked artichoke hearts + white wine
baked tomato provencal + parmesan bread crumb stuffing
(or with GF/DF crumb stuffing)
grilled zucchini + balsamic + garlic

'Stacked' Chicken Enchiladas
with green chile sour cream sauce + corn tortillas + jack cheese
(DF option: green chile braised chicken breast + crispy tortilla strips)
sautéed spinach + pumpkin seeds
avocado + tomato salad + red onion + lime
 

Seasonal Salad

chopped kale salad + apple + roasted sweet potatoes + sherry vinaigrette