Monday, September 24

Grilled Deviled Flank Steak
with peppers + onions
baked gold potatoes + chive sour cream
(or with DF chive cashew cream)
steamed broccoli

 

Pecan Stuffed Pork Tenderloin
with red wine cherry pan sauce
butternut squash + carrot hash (DF available)
caramelized zucchini

 

Seasonal Salad

butter lettuce + roasted beets + grilled pear + honey shallot dressing