Monday, October 15

Rosemary Pork Tenderloin
with dijon cream sauce OR dijon pan sauce
egg noodles + butternut + sage + brown butter
(GF/DF available)
roasted brussels sprouts

Grilled Salmon
with tahini yogurt sauce (DF available)
’socca’ chickpea cakes
sautéed greens + garlic chips
 

Seasonal Salad

spinach salad + shredded carrots + sunflower seeds + dried cherries + balsamic