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Wednesday, October 17

Seared Grass-fed Beef Filet
with red wine jus
roasted gold potato fries + chive creme fraiche
(DF available)
broccoli + carrots


Garlic Herbed Brined Chicken Breast
baked polenta squares + parmesan
(DF available)
grilled vegetables + caper pumpkin seed pepito


Seasonal Salad

marinated kale salad + lemon dressing + slow roasted cherry tomatoes + crispy parmesan

Earlier Event: October 15
Later Event: October 22