Wednesday, October 17

Seared Grass-fed Beef Filet
with red wine jus
roasted gold potato fries + chive creme fraiche
(DF available)
broccoli + carrots

 

Garlic Herbed Brined Chicken Breast
baked polenta squares + parmesan
(DF available)
grilled vegetables + caper pumpkin seed pepito

 

Seasonal Salad

marinated kale salad + lemon dressing + slow roasted cherry tomatoes + crispy parmesan