Monday, October 22

Pecan & Panko Crusted Chicken
(GF/DF available)
buttermilk gravy OR almond milk GF gravy
chili lime whipped sweet potatoes
grilled green beans

 

Lemon-Thyme Seared Cod (or similar)
spaghetti squash OR penne pasta + pine nuts
sautéed greens + crispy shallots

 

Seasonal Salad

apples + butternut squash + baby greens + pecans + honey shallot dressing