Monday, October 8

  Chimichurri Grilled Sirloin Steak Salad
spinach + romaine + peppers + artichoke hearts + roasted new potatoes + crispy pancetta + balsamic dressing

Hot & Crunchy Shrimp
with mango sauce
coconut rice pilaf + coconut milk + chicken broth
snap peas + grilled onions

Seasonal Salad

strawberry + avocado salad + pine nuts + arugula + bibb lettuce + lime dressing