Wednesday, October 3

Grass-fed Meat Sauce
with zucchini noodles (or papparadelle pasta)
caesar salad (DF available)

Chicken Breast Sauté
with creamed onions
herb-roasted butternut squash + gold roasted potatoes
sautéed green veggies + garlic olive oil

Seasonal Salad

texas apples + pecans + butter lettuce + honey lemon dressing