Monday, November 19

Pan-Seared Snapper (or similar)
with meyer lemon butter sauce (DF available)
baked tomato provencal + parmesan bread crumb stuffing (GF/DF available)
grilled broccolini + balsamic + garlic

‘Stacked’ Chicken Enchiladas
with green chile sour cream sauce
corn tortillas + jack cheese
OR dairy-free green chile braised chicken + crispy tortilla strips
grapefruit + avocado salad + spinach + pumpkin seeds + lime dressing
 

Seasonal Salad

apple + roasted sweet potatoes + baby lettuces + sherry vinaigrette + pecans