Monday, November 26

Hot & Crunchy Chicken Strips
chopped salad with romaine + cabbage + carrots + edamame + pineapple + ginger-lime dressing
roasted sweet potato fries

 

Seared Wild Salmon
walnut salsa verde
creamy lemon orzo pasta OR lemon quinoa pilaf
market greens

 

Seasonal Salad

orange + cucumber salad + bibb lettuce + agave citrus dressing