Wednesday, December 5

Garlic-Herb Cod in Banana Leaf
with poblano peppers + sweet potato
refried beans
roasted beet + orange salad + green olives

Turkey Meatballs
in organic marinara
butternut squash ‘noodles’ OR organic penne pasta
broccoli (ready to roast)

Seasonal Salad

shaved brussels + chopped kale caesar + lemon parmesan dressing + baked parmesan crisps (DF available)

Soup

lemon chicken & rice soup