Wednesday, January 30

Roasted Chicken Leg Quarter
cheesy baked quinoa OR quinoa pilaf
sauteed spinach

Pork Tenderloin
with red wine cherries
cauliflower mash (dairy free)
green beans + caramelized onions

Seasonal Salad

baby lettuce + wild rice + toasted pecan + apple + apple cider vinaigrette

Soup

lemon chicken + rice soup