Monday, February 4

Chicken Penne Pasta
with pesto sauce (milk) + parmesan bread crumb topping
OR almond milk pesto sauce + gluten free crumb topping
sautéed spinach + toasted pine nuts + lemon

Almond Crusted Snapper
with lemon-herb olive oil
butternut squash + cauliflower gratin + parmesan
OR dairy free baked broccoli + cauliflower + almond milk custard
baby arugula salad + balsamic

Seasonal Salad

baby lettuce + shaved fennel + heirloom oranges + green olive dressing