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Wednesday, February 27

Red Chile Braised Beef Brisket
cheddar baked quinoa OR quinoa pilaf + poblano peppers
steamed kale + pumpkin seeds

Hot + Crunchy Fish Sticks
with mango sauce
roasted sweet potato wedges + coconut oil
grilled asparagus


Seasonal Salad

red leaf + roasted gold beets + apples + agave lime dressing

Soup

thai vegetable soup + lemongrass + coconut + rice noodles

Earlier Event: February 25
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