Wednesday, February 27
Red Chile Braised Beef Brisket
cheddar baked quinoa OR quinoa pilaf + poblano peppers
steamed kale + pumpkin seeds
Hot + Crunchy Fish Sticks
with mango sauce
roasted sweet potato wedges + coconut oil
grilled asparagus
Seasonal Salad
red leaf + roasted gold beets + apples + agave lime dressing
Soup
thai vegetable soup + lemongrass + coconut + rice noodles