Monday, March 4

Lemon Zest Chicken Breast
roasted carrots + coriander
sautéed kale + garlic

Brined Grilled Pork Tenderloin Medallions
with whole grain mustard
mashed potatoes OR cauliflower mash
steamed green beans

Seasonal Salad

local baby greens + hot house cherry tomatoes + chickpeas + shallot vinaigrette