Wednesday, April 24

Hot & Crunchy Fish Sticks
with mango sauce
roasted sweet potato wedges
snap peas + grilled onion

Chile Garlic Grilled Flank Steak
with poblano pepper + pecan pesto
GF corn pudding or DF/GF corn pudding
steamed green beans + garlic olive oil + sea salt

Seasonal Salad

baby lettuce + cherry tomato + chickpeas + herb yogurt dressing
(DF available)

Soup

roasted tomato soup + chipotle + pecan