Monday, April 29

Prosciutto Wrapped Chicken Breast
with sage + white wine pan sauce
orzo pasta + lemon + pine nuts OR grilled cauliflower + lemon + pine nuts
roasted brussels + balsamic

Red Snapper
with tomatoes + onions
tomatillo rice
french green beans + toasted cumin

Seasonal Salad

baby lettuces + avocado + strawberry + honey lemon dressing + toasted pecans