Wednesday, May 8

Cornmeal Crusted Pork Loin Cutlets
with fresh arugula
lemon risotto + pecorino +green peas OR DF risotto + peas
grilled asparagus

Pan Seared Red Snapper (or similar)
with roasted radishes + fresh herbs
sage brown butter whipped sweet potatoes OR DF whipped sweet potatoes + coconut oil
caramelized zucchini + pecans + lemon zest 

Seasonal Salad

romaine hearts + blueberries + strawberries + toasted cashews +
white wine + sunflower seed vinaigrette

Soup

sweet potato bisque + roasted poblanos