Monday, May 6

Petite Texas Angus Beef Filet
with red wine jus
roasted baby carrots + carrot top chimi
grilled brussels sprouts + balsamic

Turkey Meat Sauce
zucchini noodles OR DeCarmine’s fresh spaghetti pasta + toasted garlic oil
garlicky broccoli (ready to roast)

Seasonal Salad

butter lettuce + tangerines + pine nuts + basil citrus dressing