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Monday, May 6

Petite Texas Angus Beef Filet
with red wine jus
roasted baby carrots + carrot top chimi
grilled brussels sprouts + balsamic

Turkey Meat Sauce
zucchini noodles OR DeCarmine’s fresh spaghetti pasta + toasted garlic oil
garlicky broccoli (ready to roast)


Seasonal Salad

butter lettuce + tangerines + pine nuts + basil citrus dressing

Earlier Event: May 1
Later Event: May 8