Wednesday, May 15

Ginger Chicken Meatballs
with lemongrass broth
sesame lime rice noodles + chili lime cashews
stir fry bok choy

Grilled Garlic-Herb Flank Steak
with spinach pesto
cheddar twice baked potatoes OR baked sweet potato + cashew cream
steamed broccoli

Seasonal Salad

baby greens + arugula + strawberry + toasted almonds + shallot vinaigrette + chevre (optional)

Soup

white bean & vegetable soup + basil pistou