Monday, May 20

Chicken Pesto Penne Pasta
with pesto sauce (milk) + parmesan bread crumb topping
OR DF basil cashew cream + GF pasta
sauteed spinach + toasted pine nuts + lemon

Grilled Sockeye Salmon
with green olive tapenade
greek quinoa salad + cucumber + grilled peppers + red onions + toasted chickpeas + herb vinaigrette + feta cheese (optional)

Seasonal Salad

caesar salad + baked parmesan chips + cherry tomatoes + lemon parmesan dressing (DF available)