Wednesday, September 25

Grilled Tuna Steak Nicoise
roasted fingerling potatoes + green beans + nicoise olives + artichoke hearts + hard boiled egg + baby leaf lettuce + caper basil vinaigrette
grilled baguette OR paleo garlic toast

Turkey Chili
cornbread muffins (GF) OR GF/DF corn muffins
chopped salad with romaine + shredded cabbage + hearts of palm + pecans + sweet peppers + chive vinaigrette

Vegan Entree
Cauliflower + Yellow Curry
roasted local vegetables
lemongrass brown rice + quinoa pilaf

Seasonal Salad

waldorf salad with grapes + blueberries + cashews + sunflower seeds + bibb lettuce + yogurt-avocado dressing (DF available)

Soup

sweet potato bisque + chile + maple