Monday, September 30

Green Chile + Sour Cream ‘Stacked’ Chicken Enchiladas
OR Green Chile Baked Chicken Breast with cashew cream garnish
(dairy-free + no tortillas)
black bean puree
grilled okra + green beans

Herb + Garlic Grilled Angus Sirloin
sliced, with chimichurri
caramelized brussels sprouts
carrots + honey + black pepper

Seasonal Salad

roasted beets + avocado + baby spinach + pecans + toasted cumin + lime dressing