Wed, Sept 13
Choose from entrées below:
Blackened Grouper (or similar)
grilled lemon wedges
cheddar garlic grits (DF available)
braised greens with pickled onion
OR
White Wine Braised Bone-in Chicken Breast
lemon orzo pasta OR caramelized onion rice pilaf (GF)
ratatouille
SEASONAL SALAD
baby lettuce + red grapes + toasted walnuts + sherry vinaigrette + crumbled feta cheese