Mon, Sept 18

Choose from entrées below:

 

Thai-style Chicken Breast OR Gulf Shrimp
quinoa bowl with coconut oil + roasted sweet potatoes + chili lime cashews  
chopped romaine with peanut dressing + shredded carrots

OR

Grass-fed Beef Chili
GF cornbread
market cole slaw with fresh corn + chive vinaigrette

SEASONAL SALAD

marinated kale + dried cherries + pistachio + avocado citrus dressing