Mon, Jan 22

Entree options:

Cornflake-crusted Chicken Strips
with honey dijon sauce
macaroni & cheese
steamed broccoli
(GF/DF Option Available)

Grilled Halibut (or similar)
pumpkin seed salsa verde
chili lime roasted sweet potatoes
green beans + toasted garlic

SEASONAL SALAD

roasted beet + pomegranate seeds + citrus white balsamic dressing + pecans