Wed, Jan 24

Entree options:

Braised Lamb Shoulder Chop 
with harissa + tomatoes
quinoa pilaf + toasted chickpeas + dried apricot
steamed winter greens + garlic

Rosemary & White Pepper Grilled Salmon
with grilled meyer lemons
broccoli parmesan custard
honey-glazed carrots
(DF option available)

SEASONAL SALAD

butter lettuce + roasted butternut squash + sliced pear + hazelnut herb vinaigrette