Mon, Jan 29
Entree options:
Chicken Posole Verde
with jack cheese + corn tortilla strips
sautéed spinach + red onions + pumpkin seeds
Grilled Grassfed Ribeye Steaks
with red wine mushrooms
yukon gold mashed potatoes
grilled green beans + balsamic
(DF option available)
SEASONAL SALAD
orange + avocado salad + baby spinach + honey-lime dressing