Mon, Jan 29

Entree options:

Chicken Posole Verde
with jack cheese + corn tortilla strips
sautéed spinach + red onions + pumpkin seeds

Grilled Grassfed Ribeye Steaks
with red wine mushrooms
yukon gold mashed potatoes
grilled green beans + balsamic
(DF option available)

SEASONAL SALAD

orange + avocado salad + baby spinach + honey-lime dressing