Wed, Jan 31

Entrée options:

Curried Thai Pork Ribs
chopped cashews + turmeric basmati rice
ginger braised collard greens + toasted sesame seeds

Grilled White Fish
parsley + lemon zest gremolata
winter root vegetable hash
(gold beets + carrots + parsnip + celery root)
broccoli + garlic (ready to roast)

SEASONAL SALAD

grilled cauliflower greek salad + lemon herb vinaigrette + cherry tomatoes + grilled red onions + hot house cucumbers + feta cheese