Monday, March 5

Rosemary-citrus Roasted Chicken Breast
with chimichurri
spring vegetable soup au pistou
white beans + provencal pesto

Miso Salmon
(ready to bake)
sesame lime rice noodles
sweet & spicy brussels

Seasonal Salad

spinach salad + bacon + cherry tomato + hard-boiled egg + red wine vinaigrette