Wednesday, September 26

Roasted Bone-In Chicken Breast
with sauce romesco
(spanish style tomato-based sauce with almonds)
paprika roasted gold + sweet potatoes
caramelized brussels sprouts

 

Blackened Snapper (or similar)
with lemon butter sauce
cheddar grit cakes + bacon jam
sautéed greens + roasted red onion

 
DF option: 
lemon olive oil sauce
DF grit cakes
sautéed greens + roasted red onion

 

Seasonal Salad

arugula + roasted butternut squash + pine nuts + shaved parmesan + white balsamic dressing
(DF available)