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Monday, October 1

Seared White Fish
with caper basil sauce
quinoa + carrots + pepitas
grilled asparagus 

Grilled Pork Chop
with grilled peaches
chile maple baked sweet potatoes
carrot + cabbage slaw + cider vinaigrette


Seasonal Salad

red leaf lettuce + cucumbers + cherry tomatoes + toasted chickpeas + green goddess (or DF herb vinaigrette)

Earlier Event: September 26
Later Event: October 3