Monday, October 1
Seared White Fish
with caper basil sauce
quinoa + carrots + pepitas
grilled asparagus
Grilled Pork Chop
with grilled peaches
chile maple baked sweet potatoes
carrot + cabbage slaw + cider vinaigrette
Seasonal Salad
red leaf lettuce + cucumbers + cherry tomatoes + toasted chickpeas + green goddess (or DF herb vinaigrette)