Wednesday, November 28
Brisket Chili
with red onion + shredded cheddar garnishes
cornbread (GF) + honey butter
carrot + romaine slaw + vinaigrette
Panko Crusted White Fish Filet
(GF available)
tomato basil sauce
broccoli + parmesan gratin OR dairy-free roasted broccoli
Seasonal Salad
roasted beet salad + radishes + baby spinach + pistachio vinaigrette