Wednesday, March 6

Cornmeal-Dusted Cod
with herb butter sauce OR dairy free herb sauce
baked polenta fries OR dairy free polenta fries
cole slaw + caper vinaigrette

Grass-fed Beef Meatballs
in marinara sauce
spaghetti squash OR local made pasta
steamed broccoli

Seasonal Salad

baby spinach salad + apple + crispy bacon + warm balsamic + crispy parmesan

Soup

sweet potato bisque + poblano pepper pesto