Monday, March 11

Vietnamese Shaking Beef
with Texas Angus flank steak
basil + chopped peanuts
sesame lime rice noodles + steamed sweet potatoes + kale

Chicken Pesto Penne Pasta
with pesto sauce (milk) + parmesan bread crumb topping
OR dairy-free basil cashew cream + gluten free pasta
sautéed spinach + toasted pine nuts + lemon

Seasonal Salad

baby lettuces + roasted butternut + feta cheese + pecan herb dressing