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Monday, March 11

Vietnamese Shaking Beef
with Texas Angus flank steak
basil + chopped peanuts
sesame lime rice noodles + steamed sweet potatoes + kale


Chicken Pesto Penne Pasta
with pesto sauce (milk) + parmesan bread crumb topping
OR dairy-free basil cashew cream + gluten free pasta
sautéed spinach + toasted pine nuts + lemon


Seasonal Salad

baby lettuces + roasted butternut + feta cheese + pecan herb dressing

Earlier Event: March 6
Later Event: March 13