Wednesday, March 13

Herb de Provence + Red Wine Braised Lamb Shoulder
dijon roasted root vegetables
(carrots + parsnips + potatoes + beets)
grilled asparagus

Turkey Chili
with black beans + tomato + mexican crema garnish
corn pancakes
chopped romaine hearts + cilantro lime dressing

Seasonal Salad

roasted beets + avocado salad + baby greens + pumpkin seeds + agave lime dressing

Soup

roasted tomato soup + chipotle + beef stock