Monday, March 18

Seared Snapper (or similar)
with sauce romesco (roasted tomato + peppers + almond puree)
spanish egg ‘tortilla’ + gold potatoes + green peas
roasted brussels sprouts + golden raisins + white wine

Grilled Chicken Breast
kale pesto (dairy free)
lemon orzo pasta + pine nuts OR butternut noodles + pine nuts
garlicky broccoli (ready to roast)

Seasonal Salad

red leaf lettuce + dried cranberries + toasted walnuts + balsamic vinaigrette